Plant Support System
A plant is any organism in the kingdom Plantae. Kingdoms are
the main divisions into which scientists classify all living things on Earth. The other kingdoms
are: Monera (single-celled organisms without nuclei), Protista (single-celled
organisms with a nucleus), Fungi, and Animalia (animals). The scientific study
of plants is called botany.
A general definition of a plant is any organism that
contains chlorophyll (a green pigment contained in a specialized cell called a
chloroplast) and can manufacture its own food. Another characteristic of plants
is that their rigid cell walls are composed mainly of cellulose, a complex
carbohydrate that is insoluble (cannot be dissolved) in water. Because of the vast
number of plants that exist, cellulose is the most abundant organic compound on
Earth. Biologists have identified about 500,000 species of plants, although
there are many undiscovered species
, especially in tropical rain forests.
Plant structure
Those plants that produce seeds are the dominant and most
studied group of plants on the planet. The leaves of these plants are all
covered with a cuticle, a waxy layer that inhibits water loss. The leaves have
stomata, microscopic pores, that open during the day to take in carbon dioxide
and release oxygen during photosynthesis (process by which sunlight is used to
form carbohydrates from carbon dioxide and water, releasing oxygen as a
by-product).
Plant development
As a plant grows, it undergoes developmental changes. Most
plants continually produce new sets of organs, such as leaves, flowers, and
fruits. In contrast, animals typically develop their organs only once and these
organs merely increase in size as the animal grows.
A plant begins its life as a seed. Various environmental
cues such as sunlight, temperature changes, and the presence of nutrients
signal a seed to germinate (grow). During early germination, the young seedling
depends upon nutrients stored within the seed itself for growth. As the seedling
grows, it begins to produce chlorophyll and turn green. Most plants become
green only when exposed to sunlight because the production of chlorophyll is
light-induced.
meristem is a special tissue that contains actively growing
and dividing cells. Apical meristems are at the tips of shoots and roots and
are responsible for elongation of a plant. Lateral meristems are located along
the outer sides of the stem of a plant and are responsible for thickening of
the plant.
Plant Diseases
Plant diseases can be infectious (transmitted from plant to
plant) or noninfectious. Noninfectious diseases are usually referred to as
disorders. Common plant disorders are caused by a shortage of plant nutrients,
by waterlogged or polluted soil, and by polluted air. Too little (or too much)
water or improper nutrition can cause plants to grow poorly. Plants can also be
stressed by weather that is too hot or too cold, by too little or too much
light, and by heavy winds. Pollution from automobiles and industry and the
excessive use of herbicides (to kill weeds) can also cause noninfectious plant
disorders.
Infectious plant diseases are caused by living
microorganisms that infect a plant and rob it of nutrients. Bacteria, fungi,
and viruses are the living agents that cause plant diseases. None of these
microorganisms are visible to the naked eye, but the diseases they cause can be
detected by the symptoms of wilting, yellowing, stunting, and abnormal growth
patterns.
Some plant diseases are caused by rod-shaped bacteria. The
bacteria enter the plant through natural openings, like the stomata of the
leaves, or through wounds in the plant tissue. Once inside, the bacteria plug
up the plant's vascular system and cause the plant to wilt. Other common
symptoms of bacterial disease include rotting and swollen plant tissues.
Bacteria can be spread by water, insects, infected soil, or contaminated tools.
About 80 percent of plant diseases can be traced to fungi,
which can grow on living or dead plant tissue. They can penetrate plant tissue
or grow on the plant's surface. Fungal spores, which act like seeds, are spread
by wind, water, soil, and animals to other plants. Warm, humid conditions
promote fungal growth.
Viruses are the hardest pathogens (disease-causing
organisms) to control. Destroying the infected plants to prevent spreading to
healthy plants is usually the best control method. While more than 300 plant
viruses have been identified, new strains continually appear because these
organisms are capable of mutating (changing their genetic makeup). Viruses are
spread by contaminated seeds and sucking insects (aphids, leafhoppers, trips)
that act as carriers of the virus. The symptoms of viral infection include
yellowing, stunted growth in some part of the plant. Leaf rolls and narrow leaf
growth are other indications of viral infection. The mosaic viruses can infect
many plants. Plants infected with this virus have mottled or streaked leaves.
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